英語版 la degustation Wine Tasting
英語版 la degustation Wine Tasting
著:
Musee-Staff
販売価格：2,640円 (税込)
| 状態 | 完成 |
|---|---|
| 最終更新日 | 2012年12月20日 |
| ページ数 | PDF：496ページ |
内容紹介
ワインに興味を持った方が、奥深いワインの世界に興味を持ち始め、ぶつかる次の関門が、「覚えなければならない」というプレッシャーです。本来、楽しい世界であるはずのワインの世界で、とまどいを覚える方も多いのではないでしょうか？
本書は、アマチュアからプロまでワインを愛する方が、ワインの世界へさらにもう一歩踏み出すための本です。
著者：佐藤陽一
目次
| Preface |
| Wine Tasting |
| 2 |
| Preface |
| 4 |
| Contents |
| Contents |
| 6 |
| 7 |
| 8 |
| 9 |
| 10 |
| ［Introduction］Wine Tasting |
| ［Introduction］Wine Tasting |
| §0-1 What is wine tasting? |
| 13 |
| §0-2 The order of wine tasting |
| 15 |
| 16 |
| ［ I ］Appearance |
| ［ I ］Appearance |
| §1-1 Capture the appearance —the first step |
| 19 |
| §1-2 Elements of appearance［Type of color］ |
| ［Clarity］ ［Brightness］ |
| ［Disk］ |
| 23 |
| ［Viscosity］ |
| ［Fizziness (carbonation, effervescence)］ |
| ［Age］ |
| 27 |
| 28 |
| ［Final Comment:What is the "health" of the wine］ |
| §1-3 Factors creating the appearance |
| 31 |
| §1-4 Expressions for appearance［The expressions for each element］ |
| ［Formula for color］ ( 1 ）White wine |
| （2 ）Red wine |
| 35 |
| 36 |
| ( 3 ）Rosé |
| ［Predicting the smell and taste from appearance］ |
| 39 |
| 40 |
| ［ II ］Feeling the smell |
| ［ II ］Feeling the smell |
| §2-1 Smell |
| §2-2 The components of smell |
| ［The primary, secondary and tertiary aromas］ |
| ［Attack of smell］ |
| ［Smell structure and analysis］ ( 1 ）Condensation ( 2 ）Duration (length of aftersmell) / Thickness |
| ( 3 ）Complexity |
| §2-3 Categories of smell |
| 49 |
| 50 |
| 51 |
| 52 |
| 53 |
| 54 |
| 55 |
| 56 |
| 57 |
| 58 |
| 59 |
| 60 |
| 61 |
| 62 |
| 63 |
| 64 |
| 65 |
| 66 |
| 67 |
| 68 |
| 69 |
| 70 |
| 71 |
| 72 |
| 73 |
| 74 |
| 75 |
| 76 |
| 77 |
| 78 |
| 79 |
| §2-4 Smell structure |
| 81 |
| 82 |
| 83 |
| 84 |
| 85 |
| 86 |
| ［ III ］Confirming the taste |
| ［ III ］Confirming the taste |
| 88 |
| 89 |
| 90 |
| 91 |
| 92 |
| 93 |
| ( 3 ）Bitterness |
| ( 4 ）Astringency |
| ［Alcohol strength］ |
| 97 |
| ［Length / aftertaste］ |
| ［Balance］ ［Total impression］ |
| §3-3 Expressions of flavors |
| ［Expressions for each element］ |
| ［Links between appearance and flavor］ |
| 103 |
| 104 |
| ［ IV ］Judgment |
| ［ IV ］Judgment |
| §4-1 Judgment |
| ［Steps to judgment］ ( 1 ）Steps of judgment −beginners ( 2 ）Steps of judgment−intermediate / advance |
| 108 |
| ( 2 ）Steps of judgment−intermediate / advanced tasters |
| 110 |
| §4-2 The practice of tasting ［Preparation for wine tasting］ ( 1 ）How do we do a tasting? |
| ( 2 ）How we choose suitable or appropriate wines for tasting? |
| ［Key to tasting］( 1 ）Learn and remember the features of each grape variety. |
| ( 2 ）Find your favorite grape variety |
| ( 3 ）Practice of triangular tasting |
| 116 |
| ［Tasting practice］( 1 ）Grasp the salient features of appearance,smell and taste. |
| ● Check sheet for white wine |
| 119 |
| ● Check sheet for red wine ( 2 ）Judge the grape variety through all the factors you found. |
| 121 |
| ● White wine tasting chart |
| ● White wine tasting chart |
| ● Red wine tasting chart |
| ● Red wine tasting chart |
| §4-3 How we serve ［Glass shapes］ |
| ［Serving temperature］ |
| ［Bottle opening timing］ ［What is decanting］ |
| 129 |
| 130 |
| ［ V ］Field practice |
| ［ V ］Field practice White wine |
| 【How to read this chapter —white wine】 |
| 133 |
| ● Chardonnay |
| 135 |
| 136 |
| 137 |
| 138 |
| 139 |
| ● Sauvignon Blanc |
| 141 |
| 142 |
| 143 |
| ● Chenin Blanc |
| 145 |
| 146 |
| 147 |
| 148 |
| 149 |
| ●（France / Alsace grape varieties）Riesling |
| 151 |
| 152 |
| 153 |
| ●（France / Alsace grape varieties）Gewürztraminer |
| 155 |
| 156 |
| 157 |
| ●（France / Alsace grape varieties）Pinot Gris |
| 159 |
| 160 |
| 161 |
| ●（France / Alsace grape varieties）Muscat |
| 163 |
| ● Roussanne / Marsanne |
| 165 |
| 166 |
| 167 |
| ● Viognier |
| 169 |
| ● Sémillon |
| 171 |
| 172 |
| 173 |
| ● Koshu type |
| 175 |
| ● Muscadet |
| 177 |
| ● Aligoté |
| 179 |
| ● Tokaji |
| 181 |
| ● Sherry |
| 183 |
| 184 |
| 185 |
| ● Spain |
| 187 |
| ● Italy |
| 189 |
| Red wine 【How to read this chapter —red wine】 |
| 191 |
| ● Pinot Noir |
| 183 |
| 194 |
| 195 |
| 196 |
| 197 |
| ● Cabernet Sauvignon |
| 199 |
| 200 |
| 201 |
| 202 |
| 203 |
| ● Syrah / Shiraz |
| 205 |
| 206 |
| 207 |
| ● Nebbiolo |
| 209 |
| 210 |
| 211 |
| ● Merlot |
| 213 |
| 214 |
| 215 |
| 216 |
| 217 |
| ● Gamay Noir à Jus Blank |
| 219 |
| 220 |
| 221 |
| ● Grenache Noir |
| 223 |
| ● Sangiovese |
| 225 |
| 226 |
| 227 |
| ● Tempranillo |
| 229 |
| 230 |
| 231 |
| ● Cabernet Franc |
| 233 |
| 234 |
| 235 |
| ● Malbec |
| 237 |
| ● Port |
| 239 |
| 240 |
| 241 |
| INDEX |
| INDEX |
| 243 |
| 244 |
| References |
| Last words |
| Author’s brief history |
| Translators’ brief histories |