英語版 la degustation Wine Tasting

英語版 la degustation Wine Tasting

販売価格:2,400円 (税抜)
状態 完成
最終更新日 2012年12月20日
ページ数 PDF:496ページ
内容紹介

ワインに興味を持った方が、奥深いワインの世界に興味を持ち始め、ぶつかる次の関門が、「覚えなければならない」というプレッシャーです。本来、楽しい世界であるはずのワインの世界で、とまどいを覚える方も多いのではないでしょうか?
本書は、アマチュアからプロまでワインを愛する方が、ワインの世界へさらにもう一歩踏み出すための本です。

著者:佐藤陽一

目次
Preface
Wine Tasting
2
Preface
4
Contents
Contents
6
7
8
9
10
[Introduction]Wine Tasting
[Introduction]Wine Tasting
§0-1 What is wine tasting?
13
§0-2 The order of wine tasting
15
16
[ I ]Appearance
[ I ]Appearance
§1-1 Capture the appearance —the first step
19
§1-2 Elements of appearance[Type of color]
 [Clarity] [Brightness]
[Disk]
23
[Viscosity]
 [Fizziness (carbonation, effervescence)]
[Age]
27
28
[Final Comment:What is the "health" of the wine]
§1-3 Factors creating the appearance
31
§1-4 Expressions for appearance[The expressions for each element]
[Formula for color] ( 1 )White wine
(2 )Red wine
35
36
( 3 )Rosé
 [Predicting the smell and taste from appearance]
39
40
[ II ]Feeling the smell
[ II ]Feeling the smell
§2-1 Smell
§2-2 The components of smell
 [The primary, secondary and tertiary aromas]
[Attack of smell]
[Smell structure and analysis] ( 1 )Condensation ( 2 )Duration (length of aftersmell) / Thickness
( 3 )Complexity
§2-3 Categories of smell
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
§2-4 Smell structure
81
82
83
84
85
86
[ III ]Confirming the taste
[ III ]Confirming the taste
88
89
90
91
92
93
( 3 )Bitterness
( 4 )Astringency
[Alcohol strength]
97
[Length / aftertaste]
[Balance] [Total impression]
§3-3 Expressions of flavors
[Expressions for each element]
[Links between appearance and flavor]
103
104
[ IV ]Judgment
[ IV ]Judgment
§4-1 Judgment
[Steps to judgment] ( 1 )Steps of judgment −beginners  ( 2 )Steps of judgment−intermediate / advance
108
 ( 2 )Steps of judgment−intermediate / advanced tasters
110
§4-2 The practice of tasting  [Preparation for wine tasting] ( 1 )How do we do a tasting?
 ( 2 )How we choose suitable or appropriate wines for tasting?
[Key to tasting]( 1 )Learn and remember the features of each grape variety.
( 2 )Find your favorite grape variety
( 3 )Practice of triangular tasting
116
[Tasting practice]( 1 )Grasp the salient features of appearance,smell and taste.
● Check sheet for white wine
119
● Check sheet for red wine ( 2 )Judge the grape variety through all the factors you found.
121
● White wine tasting chart
● White wine tasting chart
● Red wine tasting chart
● Red wine tasting chart
§4-3 How we serve [Glass shapes]
[Serving temperature]
[Bottle opening timing] [What is decanting]
129
130
[ V ]Field practice
[ V ]Field practice White wine
【How to read this chapter —white wine】
133
● Chardonnay
135
136
137
138
139
● Sauvignon Blanc
141
142
143
● Chenin Blanc
145
146
147
148
149
●(France / Alsace grape varieties)Riesling
151
152
153
●(France / Alsace grape varieties)Gewürztraminer
155
156
157
●(France / Alsace grape varieties)Pinot Gris
159
160
161
●(France / Alsace grape varieties)Muscat
163
● Roussanne / Marsanne
165
166
167
● Viognier
169
● Sémillon
171
172
173
● Koshu type
175
● Muscadet
177
● Aligoté
179
● Tokaji
181
● Sherry
183
184
185
● Spain
187
● Italy
189
Red wine 【How to read this chapter —red wine】 
191
● Pinot Noir
183
194
195
196
197
● Cabernet Sauvignon
199
200
201
202
203
● Syrah / Shiraz
205
206
207
● Nebbiolo
209
210
211
● Merlot
213
214
215
216
217
● Gamay Noir à Jus Blank
219
220
221
● Grenache Noir
223
● Sangiovese
225
226
227
● Tempranillo
229
230
231
● Cabernet Franc
233
234
235
● Malbec
237
● Port
239
240
241
INDEX
INDEX
243
244
References
Last words
Author’s brief history
Translators’ brief histories